시내222's post

#연휴에뭐하집 I couldn't make my husband pancakes this holiday, so I made some minari pancakes in a hurry last night. Haha. Ingredients (for one sheet): 200g of water parsley, pancake mix, water • Dipping sauce (based on a rice spoon): 3 tablespoons soy sauce, 0.5 tablespoons vinegar, 0.5 tablespoons red pepper powder, 0.5 tablespoons sesame oil >Directions 1. Soak the water parsley in the vinegar water for at least 10 minutes. 2. Rinse several times under running water, trimming off any thick ends and discarding them. 3. Cut the remaining water parsley into 3cm pieces. 4. Add 100ml of water and 6 large tablespoons of pancake mix and mix together with a spoon. 5. Pour the battered water parsley into a preheated frying pan with 2 tablespoons of cooking oil. 6. Flatten it into a round shape without any lumps. 7. Rotate the frying pan left and right, up and down, to bring the oil to the center. *This will ensure a crispy finish. 8. Cook over medium-high heat for 5 minutes, then flip. 9. Add another layer of oil around the edges and cook for another 5 minutes, rotating the pan. 10. Flip again and cook for 3 minutes on each side for a crispy finish! #Ricepot #그릇 #접시 #거실테이블 #밥그릇