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<Large Yellowtail, Cold-Boiled Pork, and Wine> Last weekend, we had a small home party, preparing what was likely our last large yellowtail and cold-boiled pork this winter. โจ The wine we paired with the large yellowtail was 1865 Selected Vineyard Sauvignon Blanc. ๐ฅ The oily yet savory flavor of the large yellowtail was complemented by the distinctive refreshing acidity and elegant volume of Sauvignon Blanc, which complemented it beautifully. ๐ค On weekdays, we all work hard. On holidays, we prepare our favorite, unremarkable dishes. Sipping a glass of wine like this seems to be the best part of the day. ๐ Of course, my husband doesn't drink much, so I finish it all (I actually like it ๐คญ). #OnTheTable #์ค๋์์ํ #์ค๋์์ฐ๋ฆฌ์ง #์ฝ์ํ๊ธฐ๋ก์ง #HomeRestaurant #ํ๋ง์นด์ธ #๋๋ฐฉ์ด #๋์์ก #ํ๋ ์ดํ #PrettyCrockery #ํ ์ด๋ธ์จ์ด #๋งํ #ftc3๊ธฐ