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<Large Yellowtail, Cold-Boiled Pork, and Wine> Last weekend, we had a small home party, preparing what was likely our last large yellowtail and cold-boiled pork this winter. โœจ The wine we paired with the large yellowtail was 1865 Selected Vineyard Sauvignon Blanc. ๐Ÿฅ‚ The oily yet savory flavor of the large yellowtail was complemented by the distinctive refreshing acidity and elegant volume of Sauvignon Blanc, which complemented it beautifully. ๐Ÿค On weekdays, we all work hard. On holidays, we prepare our favorite, unremarkable dishes. Sipping a glass of wine like this seems to be the best part of the day. ๐Ÿ˜Œ Of course, my husband doesn't drink much, so I finish it all (I actually like it ๐Ÿคญ). #OnTheTable #์˜ค๋Š˜์˜์‹ํƒ #์˜ค๋Š˜์˜์šฐ๋ฆฌ์ง‘ #์ฝ˜์ˆ˜ํ”„๊ธฐ๋ก์ง‘ #HomeRestaurant #ํ™ˆ๋งˆ์นด์„ธ #๋Œ€๋ฐฉ์–ด #๋ƒ‰์ˆ˜์œก #ํ”Œ๋ ˆ์ดํŒ… #PrettyCrockery #ํ…Œ์ด๋ธ”์›จ์–ด #๋งžํŒ” #ftc3๊ธฐ

02.22
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