봄보로홈's post

#주방레이아웃 Our kitchen has the narrow, long, linear layout typical of apartment complexes. When I first saw the house, the kitchen was the space I gave the most thought to. I realized that flow and efficiency were more important than aesthetics. It's a space we use every day. Originally, I dreamed of a kitchen with a large open area, but I realized that wasn't realistic in this house. Instead, I redesigned the layout with the goal of "using it as efficiently as possible." The previous layout had the sink right next to the gas stove, but I moved the sink in front of the refrigerator. Refrigerator (preparation) → sink (washing) → induction (cooking). I created this work triangle. I also lengthened the L-shaped layout a bit to create ample cooking space. After living in the house for about a year, I feel it was a truly wise choice. Although it's narrow, the flow has actually become more efficient. These days, open kitchens without upper cabinets are beautiful, like in new construction, but storage is a real issue in new construction. With a limited pantry, upper cabinets weren't an option, they were a necessity. As we've moved, we've found ourselves with so many storage needs, and I'm happy with this decision. 🙂 Instead, I left one space at the end of the upper cabinets empty, and placed a small wooden shelf. I placed cups and wine glasses there, and it relieved the feeling of being cramped, and it adds a little touch of interest. And the rice cooker and the rotisserie are tucked away in the lower cabinets, out of sight from the kitchen. Since it's a direct-drain model, its placement near the kitchen was essential, and it's a huge help in maintaining a neat and tidy look. It's not spacious, but we're gradually completing our kitchen, refining it to fit our lifestyle. 🤍 #CornSoupRecord #구축리모델링 #구축주방인테리어