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A fiercely competitive kitchen design between a relentless chef husband and a designer wife: Is it 100% satisfactory? Our ideals were very different, but after much coordination, we finally came up with our 11-inch kitchen :) 👩🏻 In my case, ✔️I was adamantly against an L-shaped kitchen. I hated the dead space in the corners. ✔️A kitchen without cabinets. I'm on the shorter side, so putting things in and taking them out was difficult. (If storage is truly important, then yes, but if it's unusable space, I thought it was right to get rid of it!) 👨‍🍳 In my husband's case, ✔️The kitchen must face south. He's adamant about getting plenty of sunlight for hygiene and comfort! ✔️An 11-inch cooking layout. He says the induction stove and sink should face each other for the best cooking experience. ✔️Picking large tiles. To prevent grease buildup in the grout, he insists on large tiles! I tried it myself ✅ I absolutely recommend it! (Very satisfied) Kanstone top; Less worry about contamination and super easy to maintain. ✅️ Stainless steel cutting board, perfect for hygiene! The best cutting board for clean use (👉 Check out the discounted price at the profile link!) ✅️ Kitchen without upper cabinets This comfort means no need to use your legs ✨ 🚫 Regrettable design hood The design was really pretty to me, but... Since only the top cover opens, if there's a lot of steam during cooking, water will drip out the back 😭 I enjoyed it, but I still regret it 🥹 #CornSoupRecord #주방인테리어 #오늘의집 #오늘의우리집 #주택에살아요 #주택주방 #주택라이프 #주택살이 #주방꾸미기 #주방템 #칸스톤상판 #화이트인테리어 #주택꾸미기

02.26
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