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#콘수프기록집 Holiday food was so delicious, but I felt a heavy feeling 🙄 I was wondering if there was a refreshing dish to help me get rid of the heavy feeling, and I made a refreshing Yuzu Tomato with My Normal Low-Sugar Yuzu Cheong. 🍊🍅 This Yuzu Cheong is made with 100% Korean Goheung Yuzu, and the aroma was truly remarkable the moment I opened it. Made with allulose instead of sugar, it's low in sugar, at 2g per 100g, so it's also low on sugar. 🤍 The low-temperature vacuum concentration process gives it a clean yet deep flavor. 🍅Yuzu Tomato Recipe 1. Remove the stems from the tomatoes and make a cross-shaped cut in the top. 2. Blanch in boiling water for about 30 seconds, then immediately cool in ice water and peel. 3. 3T My Normal Low-Sugar Yuzu Cheong + 3T Olive Oil + Plenty of Lemon Juice White Balsamic Drizzle the sauce over the tomatoes and pour it generously. 4. Chill in the refrigerator and you're done! ✨ Add a lemon slice at the end, and it looks even better. It's perfect for serving guests! 🤍✨ Recommended as a refreshing post-holiday reset menu! 🤍 #HomeLife #마이노멀 #건강한식습관 #디저트 #유자토마토 #디저트만들기 #홈까페 #사브르

02.26
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