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#๋ด๋ I had some leftover, so I used it as a pickle(?) and cut it into small pieces to make geotjeori (spicy kimchi stew). I also sautรฉed mushrooms and bacon for a simple aglio olio. My Bomdong side dish is from Modern House. It's cheap and cute, but I can hold more than I thought. ๐ #KitchenCross is my first time using it, and it has its pros and cons. Pros: It's prettier than I expected! Cons: If it spills... โก๏ธ Additional Pros: It's easy to eat elegantly without spilling... (I try to do that..) The cheese grinder is really great. Say goodbye to the days of messy grater cleaning๐๐ It even has a nice, subtle aftertaste, doesn't it? +) #Daiso: Slippers, pasta bowl Cup is Denby (I brought it from my parents' house, so I don't know the product name...) #Studio #์๋ฃธ์ธํ ๋ฆฌ์ด #์์ทจ #์์ทจ๋ฐฉ์ธํ ๋ฆฌ์ด #์์ทจ์ #์์ทจ๋ ฅ์์นํ #๋ชจ๋ํ์ฐ์ค #์ํ์ธํ ๋ฆฌ์ด #์์ทจ์ํ #ํผ๋ฐฅ #ํผ๋ฐฅ๋ฉ๋ด #ํผ์์๋์๋จน์ด์