단정한혀니홈's post

#콘수프기록집 This is how to thaw frozen meat! ⠀ ⠀ Dissolve 2 tablespoons of sugar in 40°C lukewarm water (2 cups boiling water + 5 cups cold water) and submerge the frozen meat. Remove after 10 minutes for quick thawing without losing any juices. ⠀ ​ 🏷 Why is sugar in 40°C lukewarm water so effective? Sugar breaks down the bonds between meat tissues, allowing it to thaw quickly and prevents the meat from losing its juices, preserving its flavor. ⠀ ⠀ #Sugar Tips #고기해동 #살림정보 #Household Know-How #살림꿀팁 #살림팁 #Easy Householding #쉬운요리