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I tried to welcome the first full moon of the lunar year early with spring greens and five-grain rice. It was too much work to make seven kinds of side dishes myself, so my local side dish store happened to have a spring greens set. So, I bought some, mixed it with gochujang and sesame oil, and served it with some pollack roe and tofu stew. It was delicious and healthy. ♡ I think this is a smart purchase, right? ^^ School starts tomorrow, everyone! Let's do our best! #SpringItem #오늘의우리집 #콘수프기록집 #현명한소비

03.02
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