Dongjinx's post

For today's recipe, I made octopus samgyeop rice bowl and grilled carrot butter cheese. #Recipe - Octopus samgyeop rice bowl Frozen Hongdae octopus 150g thinly sliced pork belly 5 cloves garlic 2 Cheongyang peppers A pinch of cabbage 1 tbsp red pepper powder 1 tbsp oyster sauce 1 tbsp tuna fish sauce A pinch of sugar A pinch of salt 1. Grill the thinly sliced pork belly first, then add the garlic and Cheongyang peppers. Season with pepper, salt, and sugar. Stir-fry with the cabbage. 2. Add the frozen Hongdae octopus and stir-fry together. 3. Add the oyster sauce, red pepper powder, and fish sauce, and you're done! - Honey Carrot Butter Grilled Carrots Olive oil 1 Tbsp lemon juice 1 Tbsp honey 2 Tbsp water A pinch of butter A pinch of minced garlic 1. Roast the carrots in olive oil until just browned. 2. Add the water and honey and simmer. 3. Add the butter, garlic, and lemon juice. 4. Stir-fry until well-mixed, and you're done! 5. Transfer to a plate and sprinkle with Parmesan cheese. You've completed this simple yet elegant dish. (Note: You can adjust the tartness to your liking by adding a little lemon juice.)