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Here's why I can eat pasta two days in a row!... With Cheongjeongwon Clam & White Wine Vongole Spaghetti Sauce, I could eat it three days in a row! ๐Ÿฝ I've tried other sauces, but this Cheongjeongwon Clam & White Wine sauce is the best. Just add garlic and peperoncino, and you don't need any other toppings...๐Ÿ‘๐Ÿป If you add salt when boiling the noodles, just 1/4 of the sauce is enough. I usually eat four servings from one container (per serving). Next time, I'll have to buy some clams and try making pasta with them! For those who love oil pasta, I recommend Cheongjeongwon Clam & White Sauce โ™ฅ๏ธ #CornSoupRecord #์˜ค๋Š˜์˜์šฐ๋ฆฌ์ง‘ #NewlywedHomeInterior #๊ฑฐ์‹ค์ธํ…Œ๋ฆฌ์–ด #HomeBrunch #ํ˜ผ๋ฐฅ๋ฉ”๋‰ด #์ŠคํŒŒ๊ฒŒํ‹ฐ๋งŒ๋“ค๊ธฐ

03.05
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