온연홈's post

You always end up throwing away half of the cabbage you bought because it turned brown, right? 😭 Here's how to portion cabbage to avoid waste, a method that's become a staple at Onyeon Home! ✨ 1️⃣ For steamed/wrapped cabbage & steak Cut the middle into squares for steaming, and the sides for steak! Separating by use cuts cooking time down to 5 minutes. 2️⃣ For salads Pour filtered water over shredded cabbage. It'll stay crispy even after two weeks without browning! 3️⃣ For stir-frying Chop up the remaining portion near the core and use it for stir-frying! There's nothing to waste. Now, create a thrifty and healthy meal with just one head of cabbage! 🥬 #CabbageSegmentation #양배추보관법 #생활꿀팁 #살림꿀팁