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Today, I had pork belly rice bowl. It's so simple, yet so delicious, it's perfect for entertaining! (Actually, I added egg yolk and perilla leaves when making this from a YouTube recipe.) #Recipe - Pork belly rice bowl 300g pork belly 3T soy sauce 1T sugar A pinch of red pepper powder Salt, pepper As much whole garlic as you like 1/4 onion Egg yolk Thinly sliced perilla leaves (If you add too much red pepper powder, the sauce will be too thick, so adding a little water is fine.) 1. Grill the pork belly until crispy. 2. Set the grilled pork belly aside and fry the garlic. 3. Once the garlic is golden brown, add the onion and stir-fry, then add the sauce! 4. It can burn easily, so add the sauce and stir-fry the pork belly immediately after 30 seconds. 5. Plate and you're done. If you want to eat it even more deliciously, grill it again with a torch and the smoky flavor will really come alive.

03.06
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