오늘하루집이야기's post

#오늘의우리집 With the apples rolling around in the fridge, After making apple pies for two weeks in a row, The fridge is finally empty... 🥧 ++ Crumble Apple Pie Recipe 1) Mix almond flour and cake flour in a 2:1 or 1:1 ratio, and mix in sugar and butter cut into 0.5cm cubes. 2) Press half of the dough into the bottom of the pie sheet (tart paper) to create a pie crust. Place the apple filling on top, and lightly sprinkle the remaining dough over the top. 3) Bake in the oven for about 20 minutes. 🍎 * Apple Filling Slice the apples thinly and simmer in a saucepan with the sugar, 1 tsp lemon juice, and cinnamon. Simmer gently. (Sweetness and cinnamon flavor are up to your preference.) ** It's best to let the butter sit at room temperature and then cut it into cubes. If you don't have a special tool, you can cut it with a knife! The more butter you cut, the more crumbs you'll create, making it crunchy and delicious. - - #CornSoupRecord #집꾸미기 #애플파이 #베이킹 #홈베이킹 #홈베이킹레시피 #사과파이 #베이킹사과파이 #베이킹애플파이 #애플파이베이킹 #홈메이드브런치 #홈메이드디저트 #집꾸미기 #홈브런치 #이딸라 #홈스타일링