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#김치삼겹솥밥 #계란국 Today's dish is Kimchi Pork Belly Rice Pot. One of my fellow bloggers had tried making today's menu; it looked delicious, so I took a screenshot. Since I happened to have some thinly sliced pork belly on hand, I decided to give it a try today. Today, I soaked the rice, stir-fried the kimchi in green onion oil, and seasoned it with a little soy sauce. I mixed the soaked rice well, poured in water, and closed the lid. When reducing the heat to low, I opened the lid to spread the chopped green onions, closed the lid again to cook, then grilled the pork belly and placed it on top while the rice steamed. I closed the lid again to let it steam. For the soup, I simply made egg soup by whisking an egg into a corn broth. #MyHomeToday #오늘의장면한컷 #콘스프기록집 #예쁜템최고야 #혼자서도잘먹어요 #조명 #소품 #추천템 #자취 #저녁 #메뉴 #추천 #맞팔