Sucream_'s post

🍁 🧈 Maple Shanghai #버터떡 * Ingredients (Yields 24 chestnut molds / 6 holes * 4 times) Egg 15g, Sugar 150g, Maple Syrup 50g, Salt 8g, Milk 400ml, Butter 150g, Vanilla Extract 4~6g, Dry Glutinous Rice Flour 200g, Tapioca Starch 100g * Please use milk and eggs at room temperature! #CornSoupRecords #오홈스토랑 #집에서제일바빠 #레시피