블랑셀라's post

Minari (Water Celery) and Myeongran (Pollock Roe) Rice Pot🍚 Fragrant water celery And the salty, umami-rich pollock roe Combined with rice pot, oh my god🤭 Myeongran stew and seasoned water celery too Seriously, seriously, so delicious😍🤩✨ 🔖 • Minari Myeongran Rice Pot Pickle the pollock roe in a wok with melted butter and set aside. Add the soaked rice while the butter is still melted. Mix the pollock roe with butter. Pour in water at a rice:water ratio of 1:1.5. Add 1 tsp of hijiki seaweed, 1 tsp of soy sauce, and 1 tsp of olive oil. Stir until it starts to bubble. Close the lid and cook over low heat for 9 minutes. When the timer rings, add the finely chopped water celery stems and the grilled pollock roe. Close the lid and let it steam for 9 minutes. Add egg yolk, water celery leaves, butter, and a drizzle of sesame oil to finish. • Myeongran Stew Add egg stock, 0.5 tsp of minced garlic, anchovy sauce, tofu, and enoki mushrooms. When it boils, add chopped red chili peppers and pollack roe. Once the roe floats, add water parsley, let it sit for 1-2 minutes, then turn off the heat to finish. • Seasoned Water Parsley 1 part red chili powder, 1 part sugar, 0.5 part soy sauce, 0.5 part anchovy sauce, 0.5 part minced garlic, 0.5 part sesame seeds. Add red chili peppers and mix gently to finish. _ #HomeCooking #WaterParsleyPollockRoeRice #PollockRoeStew #SeasonedWaterParsley #PrettyItemsAreTheBest #CornSoupRecord #EasyRecipe #OnTheTable #Plating #Staub #Syracuse #Tevineri #Iote #Sabre