여행하는가족's post

💙 How do you wash your ingredients? 💙 It is said that even if most food ingredients are sold after being washed, small amounts of pesticide residue may still remain. I was shocked to hear that if consumed in this state, these pesticides can accumulate in the body and become the cause of various diseases. In fact, in the past, I used to wash fruits and vegetables very thoroughly with water before cooking. Sometimes, I even wondered to myself if I really needed to go to such lengths. However, I was shocked to hear that residual pesticides are difficult to wash away with water alone... 🥲 But it turns out there is a way to remove residual pesticides! That is washing with calcium powder. Since I heard that sea cockles are a top-grade source of natural calcium, I chose calcium powder made from the shells of sea cockles. The usage is also super simple. 📍 How to Use • Fill a large bowl with water, tap in 2 to 3 shakes (about 1.5g) of calcium powder, and mix well with the water. • Place the fruits or vegetables to be washed in water, ensuring they are fully submerged, and leave them for about 3 to 5 minutes. You will see the water change slightly and floating particles appear. • Rinse under running water, and you're done! Now, wash them thoroughly without worrying about residual pesticides. #CornSoupRecords #살림살이 #콘수프 #콘수프기록 #칼슘파우더 #잔여농약 #세척파우더 #식재료 #맞팔 #맞팔해요 #소통해요