huar.oom's post

This is a review based on my personal experience using and styling the product, which was provided through the #오감리뷰 program. Reliving Jeju Island's famous restaurants at home I am a well-known Chinese food lover. You know those days when you just crave Mapo Tofu or Dim Sum? But when you actually try to eat it, finding a Mapo Tofu restaurant is surprisingly difficult. So, on this day, I paired Ottogi Roy & May Sichuan Mapo Tofu with Shrimp Dim Sum and prepared a full Chinese meal at home. Since you just need to microwave it without a pan, preparation is really simple, but the atmosphere of the meal turns out quite fancy. The spicy and numbing flavor of the Doubanjiang is alive, and the silky tofu goes down smoothly, making it great to enjoy comfortably at home. It pairs even better with rice, and with the shrimp dim sum on the side, it made for a satisfying meal that felt just like eating out. #Ottogi #로이앤메이 #마파두부 #집밥 #중화요리