_la_petite_joie_'s post

<Spring Cabbage Pancakes, Wild Garlic Sauce, and Wine> I made a slightly bitter and delicious wild garlic sauce to pair with crispy, deep-fried spring cabbage pancakes, and paired them with Chardonnay 🥂 • Spring Cabbage Pancakes Spring cabbage, pancake mix, tempura batter mix, ice water, Yondu • Wild Garlic Sauce Wild garlic, low-sodium soy sauce, plum extract, water, raw sugar, sesame oil Red onion, Cheongyang chili pepper, red chili pepper, sesame seeds When you top a crispy yet fragrant spring cabbage pancake with the slightly bitter wild garlic sauce, take a crunchy bite, and then take a sip of Chardonnay, the pairing is indescribably beautiful ✨ #OurHomeToday #와인 #와인잔 #콘수프기록집 #레시피공유 #SpringCabbage #봄동요리 #와인페어링 #온더테이블 #맞팔 #ftc3기