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๐Ÿ“ข Myeongran Cream Udon and Tteokgalbi ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ๐ŸคŽ Today, I filled up on that thick, creamy craving I need to eat periodically with Myeongran Cream Udon..๐Ÿ’› Salty pollack roe with soft, nutty fresh cream, and on top of that, plump tteokgalbi and rice balls-! Let's say this is a legendary recipe,,๐Ÿฅน #CornSoupRecord #์˜ค๋Š˜์˜์ง‘ #์˜ค๋Š˜์˜์šฐ๋ฆฌ์ง‘ #์˜ค๋Š˜์žฅ๋ฉดํ•œ์ปท #์˜ค๋Š˜์˜๊ธฐ๋ก #์˜คํ™ˆ์Šคํ† ๋ž‘ #์˜คํ™ˆ์Šคํ† ๋ž‘์˜ค๋Š˜์šฐ๋ฆฌ์ง‘ #ํ™ˆ์นดํŽ˜ #ํ™ˆ๋ฒ ์ดํ‚น #๊ทธ๋ฆ‡ #์ ‘์‹œ #๊ทธ๋ฆ‡์ถ”์ฒœ #์ ‘์‹œ์ถ”์ฒœ #ํ”Œ๋ ˆ์ดํŒ… #ํ”Œ๋ ˆ์ดํŒ…ํ•„์‚ดํ…œ #ํ”Œ๋ ˆ์ดํŒ…์ ‘์‹œ #ํ”Œ๋ ˆ์ดํŒ…์ƒท #์ง‘์—์„œ์ œ์ผ๋ฐ”๋น  #๋ช…๋ž€ํฌ๋ฆผ์šฐ๋™

03.29
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