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πŸ“’ Jamaican Whole Leg Roast Chicken πŸ— Today, a simple roast chicken leg dish! The chicken legs are so big that just one is enough to fill you up (I ate 3). I like how simple it is; you just make the marinade, let it marinate, and then grill it. Save this recipe and give it a try! πŸ“πŸ’› *Marinade Soy sauce 4, Tonkatsu sauce 3, Allulose 2, Sugar 3, Red pepper powder 2, Gochujang 2, Starch powder 2, Minced garlic 2, A little water I baked it in an air fryer at 170 degrees for 30 minutes. I baked it for 15 minutes, flipped it over, and baked it for another 15 minutes! πŸ™‹πŸ»β€β™€οΈ #CornSoupRecordBook #μ˜€λŠ˜μ˜μ§‘ #μ˜€λŠ˜μ˜μš°λ¦¬μ§‘ #였늘μž₯λ©΄ν•œμ»· #였늘의기둝 #μ˜€ν™ˆμŠ€ν† λž‘ #μ˜€ν™ˆμŠ€ν† λž‘μ˜€λŠ˜μš°λ¦¬μ§‘ #ν™ˆμΉ΄νŽ˜ #ν™ˆλ² μ΄ν‚Ή #그릇 #μ ‘μ‹œ #κ·Έλ¦‡μΆ”μ²œ #μ ‘μ‹œμΆ”μ²œ #ν”Œλ ˆμ΄νŒ… #ν”Œλ ˆμ΄νŒ…ν•„μ‚΄ν…œ #ν”Œλ ˆμ΄νŒ…μ ‘μ‹œ #ν”Œλ ˆμ΄νŒ…μƒ· #μ§‘μ—μ„œμ œμΌλ°”λΉ  #μΉ˜ν‚¨

03.29
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