myfavehobby's post

This is a review based on my personal experience using and styling the product, which was provided through the #오감리뷰 program. **How to utilize the Ugh glass container 200%** I’ve made a video about it 🫙✨ ┄┄┄ ➊ Salad Meal Prep Wash the vegetables thoroughly, remove excess water, cut them into bite-sized pieces, and pack them neatly into an 850ml mold. You can eat it straight from the container, or pour it into a bowl to eat. ➋ Pickled Onions and Cheongyang Peppers Slice the onions and Cheongyang peppers into bite-sized pieces, place them in a 1050ml Tulip container, bring 300ml of water, 300ml of soy sauce, 150ml of vinegar, and 200g of sugar to a rolling boil, pour it over the ingredients, and let it ferment for a day before eating. You can store them for longer if you home-can with a glass lid! ➌ Portioning Seasonings The 130ml cylinder is great for portioning out your daily seasonings, and it's also great to use as a cup. Thanks to Bonjour's tip, if you insert a Sabre espresso spoon, the size fits perfectly.. 🥄 ┄┄┄ #WECK #웩유리용기 #우리집기본세트 #밀프렙용기 #스페셜크리에이터 #오늘의집 #오늘의집크리에이터 #콘수프기록집 #오늘의우리집 #인테리어 #주방템 #주방용품 #살림템