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Recreating Sydney’s Bar Totti’s at Home, 200% Perfect The Bar Totti I ate in Australia (that place every Korean visits) I kept thinking about it, so I finally tried to recreate it at home. But honestly... It tastes even better than buying it outside 😂 (You can put in as many ingredients as you want) ✔ Ingredients I used this time (I bought everything from Market Kurly) - Ricotta Cheese - Prosciutto (Jamon) - Arugula - Monk’s Cheese - Cherry Tomato Marinade - Olives - Pickles - Wood-fired Bread: Forno Buono in Sinsa-dong / Hidden Genius’s Wood-fired Bread Just place the ingredients you want on the wood-fired bread, wrap it up, and you’re done! ✨✨The flavor combination is insane! Highly recommended✨✨ - Salty (Prosciutto) - Nutty (Cheese) - Fresh (Tomato, Pickle) My thoughts: Ah~ I don't need to go to Sydney anymore! #TodaysHome #콘수프기록집 #여행 #바토티스 #또띠아 #홈브런치 #브런치메뉴 #집밥레시피 #플레이팅 #홈카페 #요리기록 #신혼집요리 #맞팔