단디의부엌's post

#콘수프기록집 How to Deliciously Eat Salty Tomatoes, In Season These Days These days, many people are trying the "Olive-Tomato Shot" combination for dieting and health, so here's how to enjoy salty tomatoes beautifully and deliciously 🍅 Point 1! Garnish with Leonardi Rose Balsamic (White Balsamic is also good). Point 2! Drizzle with La Chinata Extra Virgin Olive Oil. Also, since the pickled olives are salty, you don't need salt if you serve them one by one lol. Salty tomatoes are naturally salty anyway. #TomatoCuisines #토마토샐러드 #짭짤이토마토 #대저토마토