__크림's post

This is a review based on my personal experience using and styling the product, which was provided through the #오감리뷰 program. Today's home-cooked meal prepared in just 3 minutes! Sichuan Mapo Tofu & Egg Soup 🍛🥄 Today was a day I felt too lazy to cook, so I decided to rely on a convenience meal. <Roy & May Sichuan Mapo Tofu>, born from a collaboration between Roy & May, a famous Chinese restaurant in Jeju Island, and Ottogi. Since it uses unpressed silk tofu, the texture is bouncy and elastic, which is great. It also contains a generous amount of Jeju pork, so it was surprisingly filling. Above all, the sauce is the highlight. It has a spicy and numbing Doubanjiang base, so it really gave off that authentic Sichuan vibe 🌶️🔥 It disappears in a flash when eaten with rice ‎˗ˏˋ ˎˊ˗ It's ready in just 1 minute and 20 seconds in the microwave, so it's great for when you suddenly crave Chinese food. It's convenient for enjoying a restaurant-quality meal right at home. Have a delicious day, everyone ♥︎ #Ottogi #로이앤메이 #마파두부 #집밥 #간편요리 #중화요리