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๐Ÿ“ข Savory and Salty Mackerel Pot Rice ๐ŸŸ Today, we have Mackerel Pot Rice, made with delicious rice, topped with golden-brown grilled mackerel marinated in a sweet and salty soy sauce seasoning! ๐Ÿ™‹๐Ÿปโ€โ™€๏ธ Since the boneless mackerel is placed on top, mixing it all together right away is just heavenly... It's also delicious wrapped in seaweed ๐Ÿคค๐Ÿ’› The perilla oil drizzled at the end is the key, so be sure to add it when you eat it ๐Ÿ™Œ๐Ÿป #ProductProvided by the farmer who is truly dedicated to rice ๐ŸŒพ @97_farmer I haven't eaten any other rice since I tried the rice here! ๐Ÿ™‹๐Ÿปโ€โ™€๏ธ โฌ‡๏ธ Save this and try making it *Seasoning 1 minced garlic, 1 mirin, 2 soy sauce, 2 sugar, a little water ๐Ÿ’ฆ 1. In a pot, combine the rice that has been soaked for 30 minutes, two cups of water equal to the amount of rice, and one spoonful of tsuyu, then mix well. Please bring to a boil. 2. Once the water is boiling vigorously, cover with a lid and simmer over medium heat for 10 minutes. 3. After 10 minutes, turn off the heat and let it steam for 10 minutes. 4. Grill the mackerel until golden brown, pour in the soy sauce seasoning, and simmer until reduced. 5. Garnish the steamed rice with chopped green onions, top with the grilled mackerel, and drizzle with perilla oil to finishโœจ #Cooking #์†ฅ๋ฐฅ #์ง‘๋ฐฅ #๊ณ ๋“ฑ์–ด์†ฅ๋ฐฅ #CornSoupRecord #์˜ค๋Š˜์˜์ง‘ #์˜ค๋Š˜์˜์šฐ๋ฆฌ์ง‘ #์˜ค๋Š˜์žฅ๋ฉดํ•œ์ปท #์˜ค๋Š˜์˜๊ธฐ๋ก #์˜คํ™ˆ์Šคํ† ๋ž‘ #์˜คํ™ˆ์Šคํ† ๋ž‘์˜ค๋Š˜์šฐ๋ฆฌ์ง‘ #ํ™ˆ์นดํŽ˜ #ํ™ˆ๋ฒ ์ดํ‚น #๊ทธ๋ฆ‡ #์ ‘์‹œ #๊ทธ๋ฆ‡์ถ”์ฒœ #์ ‘์‹œ์ถ”์ฒœ #ํ”Œ๋ ˆ์ดํŒ… #ํ”Œ๋ ˆ์ดํŒ…ํ•„์‚ดํ…œ #ํ”Œ๋ ˆ์ดํŒ…์ ‘์‹œ #ํ”Œ๋ ˆ์ดํŒ…์ƒท #์ง‘์—์„œ์ œ์ผ๋ฐ”๋น  #๊ณ ๋“ฑ์–ด #์†ฅ๋ฐฅ

04.02
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