떼르니홈's post

#쿠첸 #밥솥 I purchased a rice cooker because it was time to replace my old one. Actually, many older people use Cuckoo, but I assume the functions are similar, so I choose based solely on the design. And as expected, it’s Cuchen again this time. I actually used Cuchen before. I think the design is the prettiest. I tried cooking rice, and used the sticky rice mode. Even though it was the same rice, I was surprised at how incredibly sticky it became.. I should have switched sooner! I really like both the design and the taste of the rice, but the downside is the way you open it by twisting the handle. The previous method of pressing to open it required less effort and was more convenient. (Is this just for the design? Or would it have been better if they made it so you could open it by pressing a circle?) I bought it because I felt less uneasy about using an all-stainless steel pot than a coated one, but the rice does stick to the pot more. Still, it is more hygienic, and I don't have to worry about the coating peeling off, so I like it! The taste of the rice is the best.