까망의베이킹홈's post

If you stock up on food for the week, it is convenient to take out and heat up, so even on busy and tiring days, you can cut back on eating out and take care of your health! Filling up the refrigerator, I’m working hard this week too💚 #CornSoupRecordBook #현명한소비 ✅Wack Containers: Wack containers come in various sizes and shapes! I use Wack for everything from large-capacity foods like soup and curry to pickles, strawberries, preserved vegetables, baking yeast, soy milk, and portioned rice. ✅NF-Lock: NF-Lock airtight containers, with lids made entirely of Tritan, allow you to see the ingredients at a glance and manage food supplies neatly. A major advantage is that they are light enough to be used as lunch boxes for my husband. ✅Mofresh: These are fresh airtight containers that extend the shelf life of vegetables, fruits, and meat. I always store easily perishable salad ingredients, green onions, chives, and tomatoes in Mofresh. ✅Silicook: I use them to store grains, beans, and seasonings. It fits perfectly into the refrigerator's vegetable drawer, making it great for storing various types of red pepper powder, as well as powdered seasonings like beef dashi and clam dashi (since my husband and I love cooking, we find that stocking up on seasonings makes housekeeping much easier). ✅ Sino Glass: I purchased them in different sizes to store both refrigerated and room-temperature seasonings. They are great for everything from liquid seasonings like soy sauce to sesame seeds and seasoned salt. #Refrigerator #냉장고정리 #냉장고수납 #밀폐용기 #반찬통 #모프레시 #엔에프락 #웩용기 #유리용기 #소스통 #조미료통 #된장통 #쌀통 #고춧가루보관 #lg오브제냉장고 #냉장고청소 #살림살이 #살림템추천