cosy_mim's post

[💌Save, Share] Roll Pan 2-Serving Cooking Recipe Guide🍳 Escape being a cooking beginner with just one Roll Pan! Serves 2. Just put in the ingredients and turn on the switch!✨ 1. 🥩 Spicy Stir-fried Pork (The Classic Rice Thief) Ingredients: 300~400g pork shoulder, 1/2 onion, 1/2 green onion, a little Napa cabbage (for texture) Seasoning: 2 tablespoons Gochujang, 1.5 tablespoons Red pepper powder, 1 tablespoon soy sauce, 1 tablespoon minced garlic, 1 tablespoon allulose (or sugar), a pinch of pepper Roll Pan Tip: Put the meat and seasoning in first and cook for 5 minutes, then add the vegetables and cook for another 5 minutes to bring out the vegetables' texture! 2. 🥘 Rich Curry (No need to stir constantly) Ingredients: Curry powder (or 2 blocks of curry), 150g pork (for curry), 1 potato, 1/4 carrot, 1/2 onion, 400ml water Instructions: 1. Place the meat and diced vegetables in a roll pan with 1 tablespoon of cooking oil and stir-fry for 5 minutes to enhance the flavor. 2. Add water and curry powder and stir for about 10–15 minutes to complete a thick, non-clumping curry! 3. 🥢 Flavorful Jjajang (Homemade Chinese) Ingredients: Jjajang powder, 150g pork, 1 onion (add plenty for a delicious taste!), a little zucchini, 300ml water Instructions: Add the onion and meat first and stir-fry thoroughly to bring out their sweetness. Add the Jjajang powder and water and start the roll pan! It finishes with a rich flavor without sticking, without the need for constant stirring. 4. 🍯 Beef Bulgogi (Tender Texture) Ingredients: 300g beef for bulgogi, 1 pack enoki mushrooms, 1/2 onion, 1/2 green onion Seasoning: 4 tablespoons soy sauce, 2 tablespoons water, 1 tablespoon minced garlic, 1.5 tablespoons allulose, 1 tablespoon sesame oil Roll Pan Tip: Beef can become tough if cooked for too long, so if you add it with vegetables and cook it briefly for only about 7-8 minutes, it will be moist and tender. 💡 Roll Pan Pork Belly Tip! If you cook a whole pork belly with the lid closed, it will turn out like boiled pork slices (suyuk). For regular pork belly, cut it into strips with scissors and just put it in. You must drain the oil once in the middle and cook it with the lid open to make pork belly that is crispy on the outside and juicy on the inside! (No oil splattering even if you open the lid and rotate it, so no worries!) 💡Timing for adding vegetables: You can add them all from the beginning, but if you want a crispy texture, the key is to add them in the middle of cooking (after about 5 minutes). . #FavoriteHomeCooking #집밥요리 #살림의달인 #요리레시피 #KitchenMustHaves #냄비 #냄비추천 #롤팬 #자동회전냄비