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On days when baking feels like a hassle, I bring out all the frozen dough! Making mini Mont Blancs using the pastry dough I had in the freezer ๐ค It feels so satisfying to use up the dough that was just left over ๐ฅน For the syrup, I mixed water and sugar in a 1:1 ratio, added a touch of white rum, and boiled it until the alcohol evaporated ๐ค Dipping the dough in the syrup before it loses its warmth from the oven completes the mini Mont Blancs โจ . . . . . #ftc8thGenerationStory #์ฝ์ํ๊ธฐ๋ก #์ฝ์ํ๊ธฐ๋ก์ง #์คํ์คํ ๋ #์ค๋์์ฐ๋ฆฌ์ง #ํ๋ฒ ์ดํน #ํ์นดํ #๋์ ํธ์ฒ๊ตญ #์จ๋ํ ์ด๋ธ #๋ฒ ์ดํน์ฉํ #ํ๋ฒ ์ด์ปค๋ฆฌ #๋งํ #๋งํํ์