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On days when baking feels like a hassle, I bring out all the frozen dough! Making mini Mont Blancs using the pastry dough I had in the freezer ๐ŸคŽ It feels so satisfying to use up the dough that was just left over ๐Ÿฅน For the syrup, I mixed water and sugar in a 1:1 ratio, added a touch of white rum, and boiled it until the alcohol evaporated ๐Ÿค Dipping the dough in the syrup before it loses its warmth from the oven completes the mini Mont Blancs โœจ . . . . . #ftc8thGenerationStory #์ฝ˜์ˆ˜ํ”„๊ธฐ๋ก #์ฝ˜์ˆ˜ํ”„๊ธฐ๋ก์ง‘ #์˜คํ™ˆ์Šคํ† ๋ž‘ #์˜ค๋Š˜์˜์šฐ๋ฆฌ์ง‘ #ํ™ˆ๋ฒ ์ดํ‚น #ํ™ˆ์นดํŽ˜ #๋””์ €ํŠธ์ฒœ๊ตญ #์˜จ๋”ํ…Œ์ด๋ธ” #๋ฒ ์ดํ‚น์šฉํ’ˆ #ํ™ˆ๋ฒ ์ด์ปค๋ฆฌ #๋งžํŒ” #๋งžํŒ”ํ™˜์˜

04.04
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