지미니테이블's post

I generously added sliced celery and Italian parsley to a seafood salad made with clams, red scallops, squid, and shrimp. I made the dressing with olive oil, red wine vinegar, garlic, salt, and pepper, and finished it off with a drizzle of lemon juice just before eating for a refreshing tang. #SeafoodSalad #점심메뉴추천 #점심메뉴추천 #온더테이블 #예쁜플레이팅 #플레이팅샷 #플레이팅 #먹기록 #집밥메뉴 #오늘장면한컷 #해산물요리