guk.home's post

Hello. This is guk.home from FTC Batch 22. Today, I’d like to show off my cooking skills by putting my talents to use at home for the first time in a while, and also introduce some kitchen utensils I recently purchased. First, the name of the dish is Miso Wild Garlic Cream Pasta. People usually enjoy fragrant wild garlic soybean paste soup in the spring, so I thought it would be interesting to try making pasta with a similar feel. Since it contains cream, I seasoned it with miso paste, which is lighter than regular soybean paste. (Ingredients: Pasta noodles, fresh cream, miso paste, sliced garlic, onion, shiitake mushrooms, wild garlic, beef)