델리아홈's post

When cooking every day, the thing I worry about most is cutting board hygiene. That is why I use an antibacterial silicone cutting board. This product is made of Platinum Silicone, a material used for medical and infant-grade cooking. It can be sterilized in boiling water, dishwashers, and microwaves, so I can maintain it hygienically. I felt reassured knowing it passed harmful substance tests and is 99.9% antibacterial. 👍 It comes in 10 colors, so you can choose one according to your preference and purpose. I thought it would be perfect to have several on hand to use depending on the ingredients. Moreover, the colors are so pretty that when I placed it in the kitchen, it felt like a decorative item. It is modern and beautiful, so it is also great for using as a plating board. 😊 The non-slip bottom makes it genuinely stable to use! With the one I used before, I almost had a dangerous accident because it slipped while cutting. This one doesn't wobble at all, so I don't have to worry about that at all. It sticks firmly to the surface and didn't slide. Made with the highest-quality KCC Premium Silicone in Korea, knife marks don't form easily either. 💕 You know how juices tend to flow out when cutting moist meats, fruits, or vegetables? The edges are designed with grooves, so meat juices or liquids don't leak out. There are no hooks or holes, so the usable surface is wide, allowing for spacious use. I feel that the consumer-centric design makes it very convenient. The more I use it, the more I like it, so I plan to give it as a gift to my parents. 😍 #HaruuiGonggan #CuttingBoard #AntibacterialCuttingBoard #SiliconeCuttingBoard #HaruuiGongganCuttingBoard This is a review based on my personal experience using and styling the product, which was provided through the #OgamReview program.