dearchapter's post

As a family raising four children, we use the kitchen several times a day. Since we cook frequently, the cutting board, knives, and cutlery are a given, but the inside of the refrigerator, the induction cooktop, and the sink all get dirty quickly. That is why I’ve been managing the entire kitchen lately using a disinfectant. I spray the cutting board after washing and let it air dry; I wipe the refrigerator clean; and I lightly wipe the induction cooktop and sink. This cleans grease and disinfects at the same time. ✔ In particular, since it is hypochlorous acid water with almost no odor, it is great to use in the kitchen without worry, and I feel even more at ease having children at home. If you cook a lot at home, Try starting the sterilization and maintenance of your kitchen utensils :) #KitchenSupplies #주방정리 #KitchenMaintenance #주방청소 #KitchenHygiene #살림템추천 #KitchenEssentials #도마관리 #RefrigeratorOrganization #인덕션청소 #SinkCleaning #살균소독제 #HypochlorousAcid #육아맘살림 #MinimalistKitchen #ftc22기 #ftc기록