똘망이네_'s post

This is a review based on my personal experience using and styling the product, which was provided through the #오감리뷰 program. I made a big decision to buy a Japanese cutting board that is said to be famous among chefs these days, but when I actually used it, I found it surprisingly cumbersome to take out and use due to its heavy weight. As a result, I gradually stopped reaching for it. However, after trying the antibacterial silicone cutting board from Haru-ui Gonggan that I discovered recently, my usage frequency has naturally changed completely.