
Did everyone have a good weekend?💛 My husband and I had garlic tomato confit for brunch🍅 It’s pretty much just putting tomatoes and garlic in olive oil, seasoning with salt and pepper, and baking it in the oven, but it’s so delicious!! I made a slushy with frozen tangerines in the {0 #Iittala} {1 #Kastehelmi} cup I received as a gift last time🍊 and used the {2 #Teema} plate and mug, which best reflect Iittala’s brand value of ‘Sustainable Daily Life’🇫🇮 The cutlery is from {3 #CUTCO}! 🍽️ Let's all start this week off strong🐎 #NordicInterior {4 #NordicStyle} {5 #ScandinavianStyle} {6 #ModernInterior} {7 #BrunchMenu} {8 #BrunchPlate} {9 #Mug}