Soyooroo's post

Kimchi Sujebi for the first time in a while🤤 I really like the new pot I bought from Today's House. The design is nice, it boils well, and is easy to maintain👍🏻 It doesn't matter at all if you put it in the dishwasher⭐️⭐️ Originally, I used to make broth using my mother's ingredients without dried pollack. But this time, my mother sent me some dried pollack, so I've been using it to make the broth. The soup is much richer, more refreshing, and has the best umami flavor🫶🏻 The broth isn't anything special; I just use the most basic ingredients: shiitake mushrooms, anchovies, kelp (for adults), garlic, radish, green onions, and dried pollack. For the baby, I omit the kelp and soak the dried pollack and anchovies in cold water for about 30 minutes to remove the saltiness before boiling. I really enjoyed the kimchi sujebi; it was so refreshing and delicious. It was cold because of the rain, but looking at this post makes me want to eat it again🤭 #TodaysHouse #예쁜템최고야 #콘수프기록집 #콘수프필름 #오늘의집에서샀어 #오늘의식탁 #김치수제비 #냄비추천 #주방템 #주방템추천 #식세기가능 #애착살림템 #살림의달인 #현명한소비 #오늘의우리집