J_homelover's post

I usually use both olive oil and avocado oil, but I mainly use avocado oil for high-temperature cooking because it has a higher smoke point. The Bottu Ahucatl Extra Virgin Avocado Oil I use is made from 100% avocado oil and a single variety of Mexican Hass. It has a mild and clean scent, making it easy to use without any hesitation. It is a product that is 100% plant-based vegan certified, unrefined cold-pressed, contains 88.6% unsaturated fatty acids, and has passed pesticide residue testing. #Ahucatl #아보카도오일 #건강한지방 #집밥레시피 #아보카도오일활용