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πŸ“’ Tomato Confit Pinsa Romana Sandwich πŸ‘©πŸ»β€πŸ³πŸ’› Today, I made a tomato confit sandwich using Pinsa Romana, which is crispy on the outside and chewy on the inside πŸ… Wood-fired bread appears frequently in my algorithm, so I really wanted to try it, and I finally got to... 🀀 Spread basil pesto and whole-grain mustard on both sides, and top with plenty of arugula, burrata cheese, and tomato confit, and a simple yet truly delicious sandwich is complete πŸ’› I love that the bread is huge, so you can make a sandwich of your own making 🀰🏻 *Tomato Confit πŸ… Sprinkle with tomatoes, garlic, and olive oil, and cook in an air fryer at 180 degrees for 10 minutes to finish πŸ’› #Tomato #μƒŒλ“œμœ„μΉ˜ #ν™”λ•λΈŒλ ˆλ“œ #브런치 #CornSoupRecord #μ˜€λŠ˜μ˜μ§‘ #μ˜€λŠ˜μ˜μš°λ¦¬μ§‘ #였늘μž₯λ©΄ν•œμ»· #였늘의기둝 #μ˜€ν™ˆμŠ€ν† λž‘ #μ˜€ν™ˆμŠ€ν† λž‘μ˜€λŠ˜μš°λ¦¬μ§‘ #ν™ˆμΉ΄νŽ˜ #ν™ˆλ² μ΄ν‚Ή #그릇 #μ ‘μ‹œ #κ·Έλ¦‡μΆ”μ²œ #μ ‘μ‹œμΆ”μ²œ #ν”Œλ ˆμ΄νŒ… #ν”Œλ ˆμ΄νŒ…ν•„μ‚΄ν…œ #ν”Œλ ˆμ΄νŒ…μ ‘μ‹œ #ν”Œλ ˆμ΄νŒ…μƒ· #μ§‘μ—μ„œμ œμΌλ°”λΉ  #μ£Όλ°©μš©ν’ˆ

04.09
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