π’ Tomato Confit Pinsa Romana Sandwich π©π»βπ³π Today, I made a tomato confit sandwich using Pinsa Romana, which is crispy on the outside and chewy on the inside π Wood-fired bread appears frequently in my algorithm, so I really wanted to try it, and I finally got to... π€€ Spread basil pesto and whole-grain mustard on both sides, and top with plenty of arugula, burrata cheese, and tomato confit, and a simple yet truly delicious sandwich is complete π I love that the bread is huge, so you can make a sandwich of your own making π€°π» *Tomato Confit π Sprinkle with tomatoes, garlic, and olive oil, and cook in an air fryer at 180 degrees for 10 minutes to finish π #Tomato #μλμμΉ #νλλΈλ λ #λΈλ°μΉ #CornSoupRecord #μ€λμμ§ #μ€λμμ°λ¦¬μ§ #μ€λμ₯λ©΄νμ»· #μ€λμκΈ°λ‘ #μ€νμ€ν λ #μ€νμ€ν λμ€λμ°λ¦¬μ§ #νμΉ΄ν #νλ² μ΄νΉ #κ·Έλ¦ #μ μ #κ·Έλ¦μΆμ² #μ μμΆμ² #νλ μ΄ν #νλ μ΄ν νμ΄ν #νλ μ΄ν μ μ #νλ μ΄ν μ· #μ§μμμ μΌλ°λΉ #μ£Όλ°©μ©ν