#콘수프필름 Minari Beef Fried Rice 🌿 Try eating leftover minari like this after microwaving. I finely chopped the stem ends and bottom stalks left over from making a minari bouquet, and stir-fried them with beef. I was surprised by how much tastier it was than I expected. There is a reason this recipe is so popular these days 👍 🥄 My child ate it well too, so once you try it, it really is a dish you'll keep coming back to. ⸻ 🏷️ The ingredients I used are: • Costco Chuck Eye Roll for Shabu-shabu/Bulgogi, 39,900 won (Used leftover meat that crumbled after making rolls; I also recommend the Beef Brisket for Shabu-shabu as it is tender) 🏷️ Homeplus Cheongdo Water Celery (Domestic), 2,990 won (Bag) - Use bottom stems and leaves _________________________ 🥄 Water Celery Beef Marinade (It is convenient to prepare in advance) (Based on 2 bowls of rice) Soy sauce 3T Chopped green onion 2T Chopped garlic 2T Water 2T Tuna extract 2T Red chili powder 2T Whole sesame seeds 2T Sesame oil 2T ————————- 👉 Hanssi Home Cook: Simple meals at @hansyhome Living & home decor at @aboha.hansyhome #WaterCeleryBeefFriedRice {1 #WhatToEatThisWeekend} #미나리볶음밥 #원팬볶음밥 #미나리요리 #락앤락 #바로한끼