프리한지드's post

My husband and I are at an age where we worry about blood sugar, and both of our children have sensitive digestive systems, so their gut condition for the day depends on what they eat in the morning. I started drinking (unsweetened) soy milk as a breakfast substitute a long time ago... But good quality soy milk is just as expensive... So it became a bit of a burden for a family of four to drink it every day. ㅠ So, I started making soy milk again, which had been easy for a while. Since it does everything—not just soy milk, but also porridge, juice, and even high-speed blending—I realized that having just this one thing is enough! #CornSoupRecordBook #현명한소비 #두유제조기 #블렌더 #주방용품