nini.baking's post

Mini Mammoth Bread! I made nostalgic Mammoth Bread by sandwiching homemade candied chestnuts, strawberry jam, and buttercream🤍 Sweet, tangy, and nutty flavor✨ I made the candied chestnuts simply by boiling them for about 10 minutes, rinsing them lightly in water, adding water and brown sugar in a 2:1 ratio to dissolve the sugar, then adding the chestnuts and simmering over medium heat for about 10 minutes! . . . . . #ftc8thGenerationStory #콘수프기록 #오홈스토랑 #홈베이킹 #홈베이커리 #빵 #디저트천국 #디저트접시 #홈쿡 #홈카페 #레시피공유 #맞팔 #맞팔해요