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๐Ÿ“ข Shrimp and Tomato Pot Rice ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ Today's pot rice is made with a whole tomato placed on top! ๐Ÿ™‹๐Ÿปโ€โ™€๏ธ Adding shrimp, green olives, and bocconcini creates an explosion of umami... It's healthy yet addictive, so please give it a try ๐Ÿ’› *Ingredients 1 cup rice, 1 tomato, shrimp, green olives, bocconcini 1. Put the minced onion in a pot and sautรฉ it in butter. 2. Add the rice that has been soaked for 30 minutes and pour in an equal amount of water. 3. Add one spoonful of soy sauce (tsuyu) and mix. 4. Place the scored tomato in the center, cover with a lid, and simmer over medium-low heat for 10 minutes. 5. After 10 minutes, add the shrimp and green olives and let it steam for another 10 minutes. 6. Once steaming is finished, add the bocconcini, drizzle with a little perilla oil, and toss to finish โœจ #PotRice #์ง‘๋ฐฅ #์š”๋ฆฌ #๋ ˆ์‹œํ”ผ #CornSoupRecord #์˜ค๋Š˜์˜์ง‘ #์˜ค๋Š˜์˜์šฐ๋ฆฌ์ง‘ #์˜ค๋Š˜์žฅ๋ฉดํ•œ์ปท #์˜ค๋Š˜์˜๊ธฐ๋ก #์˜คํ™ˆ์Šคํ† ๋ž‘ #์˜คํ™ˆ์Šคํ† ๋ž‘์˜ค๋Š˜์šฐ๋ฆฌ์ง‘ #ํ™ˆ์นดํŽ˜ #ํ™ˆ๋ฒ ์ดํ‚น #๊ทธ๋ฆ‡ #์ ‘์‹œ #๊ทธ๋ฆ‡์ถ”์ฒœ #์ ‘์‹œ์ถ”์ฒœ #ํ”Œ๋ ˆ์ดํŒ… #ํ”Œ๋ ˆ์ดํŒ…ํ•„์‚ดํ…œ #ํ”Œ๋ ˆ์ดํŒ…์ ‘์‹œ #ํ”Œ๋ ˆ์ดํŒ…์ƒท #์ง‘์—์„œ์ œ์ผ๋ฐ”๋น  #์ฃผ๋ฐฉ์šฉํ’ˆ #ํ† ๋งˆํ† 

04.11
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