블랑셀라's post

Wild Garlic Oil Pasta🍴 The Final Spring Greens Pickle Peeling wild garlic is really hard, but I can't let spring pass without eating it🙂‍↕️ First round with roasted seaweed in wild garlic sauce Second round with oil pasta and sun-dried tomatoes🤭 What would I have done if I hadn't made this? Seriously, it was so delicious that I am extremely satisfied. I tried whole wheat pasta for the first time, Maybe it's because I've loved Digestive biscuits since I was young It has a slightly rough, nutty flavor, I guess Anyway, amidst the wild garlic scent, the refreshing lemon and umami of the tomato make it absolutely delicious!✨ Butter on the chocolate baguette I keep falling in love with🤎 Adding a touch of banana, cinnamon powder, and lemon juice to this Truly amazing😍 🔖 Cut off the white head part of the prepared wild garlic Cut the green leaf parts to an appropriate length Cut 10 and a half cloves of garlic and grill them in the oil from the sun-dried tomatoes With half a lemon, grill them to capture the aroma of the oil Coat with crushed red pepper, remove the heavily roasted lemon, add the white heads of the wild chives, and sauté briefly with salt and pepper, then add the noodles along with the noodle water, cut and add sun-dried tomatoes, season with salt, pepper, and tuna extract, add a block of butter and emulsify, add the green leaves of the wild chives and a little more sun-dried tomato oil, sauté just lightly until the leaves wilt, transfer to a plate, top with the reserved wild chive leaves, sprinkle with pepper, finish with Grana Padano cheese and lemon zest🎶 _ #HomeCafe #WildChickenOilPasta #WildChickenPasta #HomePasta #OHomStaurant #PrettyItemsAreTheBest #CornSoupRecordBook #EasyRecipe #HomeCook #Plating #OnTheTable #CostaNova #Alabaster #Sabre