스윗홈카페's post

I cooked sirloin steak! I often make chimichurri instead of steak sauce. It is fragrant and delicious when made with Italian parsley. It’s perfect to make in advance in a food container and take it out to eat after grilling the steak. It’s convenient because you just need to mix Italian parsley, olive oil, salt, minced garlic, and white balsamic vinegar. #TodaysHome #콘수프기록집 #스테이크 #저녁메뉴 #지미추리