키링쿡's post

#콘수프기록집 #우리집추구미 Lately, I haven't been able to prepare snacks for my sons due to some complicated issues. 😮‍💨 My youngest son begged me to give him some bread, so I set it up in a green bowl and even put in some flowers I bought from a local food market so he could eat it when he comes home from his after-school classes. I prepared two types of Fontana spreads so he can choose and spread them according to his preference on the butter-scented Pasquier Brioche bread and croissants, which are delicious even just torn apart and eaten. ✔️ Nutty Fig & Walnut with a charming popping texture ✔️ Sweet Apple & Cinnamon with a fragrant cinnamon scent When spread, they really bring out the buttery flavor of the bread, making it perfect for a simple snack time. Anyway, I hope the problem gets resolved as soon as possible so my eldest son can have a great time in his first year of middle school. It breaks my heart to see my son living in anxiety, but I believe he has come to a profound realization that this is part of growing up, that he must accept the reality of education in this country, and that he himself needs to become stronger. "Son, let's hang in there. Your family is always cheering for you. Don't feel lonely." #OhHomeStaurant #폰타나 #그린파머스 #홈카페인테리어