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Mushroom Sandwich🍄🟫 Warm and super delicious sandwich🤍 Panuzzo, the wood-fired bread you can't help but love Today, I filled it with plenty of melted cheese, added mushrooms with the perfect balsamic combination, and added lots and lots of arugula, A taste that will make your cheeks hurt from smiling so much🤩 Full of fresh, crisp aroma from the moment you cut it, The salad with cucumber, bell pepper, corn, and coconut chips is also perfect✨ 🔖 Remove the chill from the frozen Panuzzo in the oven at 180 degrees for just 5 minutes, Unfold the folded part and pour in plenty of shredded cheese, Oven again at 160 degrees for 5 minutes to melt the cheese, Sauté oyster mushrooms in a pan with oil, salt, and pepper, When the moisture is slowly evaporating, add balsamic glaze, Add a chunk of butter and sauté while letting the moisture evaporate, Open the wood-fired bread with the melted cheese, add arugula and Havarti cheese, and drizzle balsamic glaze over the sautéed mushrooms one more time! Finishing off with Granapadano cheese🎶 _ #HomeCafe #MushroomSandwich #WoodFiredBread #Sandwich #EasyRecipe #HomeCook #OHomStaurant #PrettyItemsAreTheBest #CornSoupRecordBook #Plating #OnTheTable #ModernHouse #Odense #Kalita #Sabre