켈리집밥's post

Today, I solved dinner with the perilla seed and perilla oil buckwheat noodles recipe I learned from the shop owner🤍 I made the sauce by grinding a block of tofu with plenty of perilla seed powder, used tsuyu for the broth, and added a generous amount of perilla oil… I honestly had no idea this combination would taste this insane. My husband took one bite and even clapped his hands lol👏 It has a strange charm that feels like soybean noodle soup but also has a buckwheat soba vibe… It’s a fascinating taste that’s hard to describe, but anyway, it’s super delicious!! I was even more surprised because it was a flavor I’d never tasted before, and I’ve saved this as a menu item I definitely want to make for my family next time hehe💛 #PerillaSeedBuckwheatNoodles #들기름막국수 #오홈스토랑 #UniqueRecipe #집밥기록 #콘수프기록 #TofuSauce #감칠맛폭발 #HusbandApproved #박수나온맛 #TodaysDinner #홈쿡