HJHJHOME's post

#콘수프기록집 #오늘의우리집 4-3 I made scorched rice chicken porridge using the boiled chicken soup my mom made! If you debone the chicken, season with chicken stock and salt, add scorched rice, and simmer it thoroughly, you get a nutty and rich scorched rice chicken porridge✌🏻 Also, do you know Saeng Matcha Tebanaka? It's fried chicken wings, and I wanted to eat that too, so I ordered delivery and ate them together haha💕 #BoiledChicken #누룽지닭죽 #집밥 #혼밥 #오덴세 #오덴세누프레임 #수저세트추천