minimal_lub's post

🍽️ (Raid on the Refrigerator) One-Pan Mentaiko Pasta with Plenty of Vegetables. Yesterday, I raided the refrigerator and made shrimp pasta, and it was so delicious that I decided to make it again with the leftover pasta. Today, I’d like to introduce a mentaiko pasta recipe made in just one pan. 📍 One-Pan Mentaiko Pasta 1. Prepare the ingredients. 2. Drizzle plenty of olive oil in a preheated stainless steel frying pan. 3. Sauté sliced garlic until crispy. 4. Add plenty of carrots, onions, asparagus, and cherry tomatoes and cook until tender. 5. Add the mentaiko, mash it, and use it to season the dish. 6. Mix in the leftover pasta from yesterday, close the lid, and cook for a short while. That's it! 7. Crushing and adding a peperoncino adds a kick of slight spiciness. ⭐️ The secret is to add a variety of vegetables—red, orange, green, white, etc.—to enhance the texture and color. Crunchy asparagus, and since it's two types of pasta, the texture is even better~ (Thanks to this, the refrigerator is completely empty) #Seona'sHousekeepingRecipes #미니멀살림러 #OnePanPasta #명란파스타 #간단레시피 #OneBowlMeal #한그릇음식 #간단요리 #RefrigeratorCleanout #냉파 #냉장고털기 #냉털 #CornSoupRecord #오늘의우리집 #홈쿡 #집밥